Roasts are good any time of year, but the changing fall colors and autumn winds just beg me to throw a roast in the croc pot to simmer all day.
Having a hearty, flavorful dinner ready when you get home means that you can eat a little earlier.
After filling your belly you can spend extra time relaxing and winding down with your loved ones.
The changing seasons, cooler weather and fluctuating sunshine can be stressful on our bodies and often this is when we can come down with a cold.
The remedy? More nutrient dense foods, more rest and less stress.
That’s where this recipe comes in.
Rich Balsamic Roast Beef needs to be on your menu this weekend.
It’s that good. Seriously.
This roast is packed with tangy flavor, it stays juicy and falls apart easily.
Serve with mashed potatoes and steamed green beans. Yum.
Use the shredded pieces as leftovers for French dip sandwiches, burritos or tacos.
ingredients:
1 Nourished With Nature Beef Sirloin Tip Roast or Cross Rib Roast
2 Tbsp Nourished With Nature Rendered Beef Tallow
1 cup beef broth
1/2 cup balsamic vinegar
1 Tbsp Worcestershire Sauce
1 Tbsp coconut aminos
1 Tbsp honey
1/2 tsp red pepper flakes
4 cloves garlic, chopped
instructions:
Thaw your roast completely by leaving in a bowl in the sink overnight. Remove any strings if your roast has them.
Turn on the Instant Pot to sauté mode. Melt your tallow and brown the roast on all sides so it has a nice crispy outer crust. If using a croc pot, do this in a cast iron pan on the stovetop.
Slice the roast into 2” pieces. This is so that the flavors of the balsamic sauce can reach all bits of the meat.
Place the roast in bottom of the Instant Pot or croc pot.
Mix all of the remaining ingredients in a small bowl and pour over the top.
Set the timer of the Instant Pot to cook on high for 45 minutes. If using a croc pot cook on low for 6-8 hours or high for 4 hours.
Once the roast has cooked, remove from pot onto a serving dish and break apart lightly with two forks. Then ladle 1/2 a cup of the liquid in the bottom of your pot over the shredded meat.
Enjoy!
I’d love to hear back from you!
Leave a comment below…what are your favorite fall comfort foods?