Julia, Blake and our three sons on our farm in Lebanon, Oregon.

Julia, Blake and our three sons on our farm in Lebanon, Oregon.


Hi, we are Blake and Julia Bell.  We are so glad you have found us!

Farming for us is a lifestyle.

We started raising grass fed meats for ourselves when we decided to start a family.  Growing a baby is no small task and all of a sudden we were very conscious about the food we put in our mouths.

Was it full of hormones?  Antibiotics?  Vaccinations?  

What a HUGE responsibility to grow a brand new human being.

We set out to find the most pure, clean, nutritious food we could.  It was a daunting task.  

We learned that just because something is organic, it can still be laden with pesticides (the organic type), and it doesn't even mean grass fed and finished, or raised on pasture with lots of space in the sun and fresh air.

So we decided to raise our own so we could trust the source and guide the process from start to finish.

Farming is in our blood.

Blake grew up farming and feels lucky to be able to continue his heritage, raising our boys in an enviornment that allows them to learn to be good stewards our land and animals.

He puts a lot of love into every chick hatched and every calf or lamb or piglet born on our farm. He gives them the best life possible, and they give us the most nutritious food in return.  The welfare of our animals is one of our top priorities.

We are passionate about raising high quailiy food and we are excited to share it with you!

Come to the farm and visit us!


Bringing Home The Bacon: Your Step By Step Guide to Buying in Bulk

We know it can be overwhelming the first time you buy a half or a whole hog so we created this easy to follow guide.

Decide for yourself if it’s right for your family!