Blackberry Marinated Pork Chops

In this marinade the antioxidant rich fruit tenderizes and flavors the meat and helps create a finger licking coating we all love.


Ingredients:

Your marinade ingredients:

  • 1 cup fresh blackberries

  • 1/4 cup coconut aminos (I love this soy sauce alternative)

  • 1/4 cup unseasoned rice vinegar

  • 1 Tbsp toasted sesame oil

  • 2-4 stalks of scallions or chives, roughly chopped

  • 2-4 cloves garlic, finely chopped




Instructions:

Enjoy this finger licking blackberry pork chop recipe!

  1. Blend all ingredients together, except the chops. I used an immersible blender.

  2. Lay pork chops flat in a glass dish

  3. Pour 1/2 marinade over chops, set aside the other half for after they are cooked

  4. Flip and coat the bottom of the chops too

  5. Allow to marinate for 4 hours

  6. Preheat your oven to 400 degrees F

  7. Bake for 14 minutes, uncovered

  8. Remove from oven and let rest 5 minutes

  9. Serve with reserved marinade drizzled over the top.