Bleu Cheese Lamb Burgers



  • 1 lb ground Nourished With Nature lamb

  • 2-3 oz organic Bleu cheese

  • 2 tsp minced garlic

  • 2 tsp minced fresh mint

  • 2 tsp organic Worcestershire sauce

  • 1 tsp chopped rosemary 

  • 1 tsp ground cumin

  • salt & pepper to taste

  • Spinach for serving on buns


How to Make It:

Combine all ingredients thoroughly. Form patties and place on high heat grill. Allow patties to grill to medium rare. (Try not to overcook as Bleu cheese will run out of burger if over cooked).

Yields 4  ¼ lb burgers.

Serve with Tzaziki Sauce on a hamburger bun.


Tzatziki Sauce


  • 1 ½ cup organic plain Greek yogurt or sour cream

  • 1/3 cup (1 medium cucumber) peeled, seeds removed, drained, then chopped finely

  • 4 tsp lemon juice

  • 1 Tbsp minced fresh dill

  • 1-2 cloves finely minced garlic

  • 1-2 tsp salt for draining cucumber

How to Make It:

Place large chunks of cucumber in a colander and generously salt. Let drain 30 minutes. Dry thoroughly with paper towel, then mince.

Combine all ingredients and serve on top of your Bleu Cheese Lamb Burgers!