On special occasions like Father’s Day, I love to pull out all the stops in the kitchen. It’s the perfect excuse to cook something just a little more indulgent—like this beautifully tender, melt-in-your-mouth filet mignon.
(Quick tip before we go any further: filet mignon is just the fancy name for beef tenderloin. Same buttery-soft cut, same incredible flavor—just dressed up a bit.)
Maybe this year you want to surprise your husband with a thoughtful, homemade dinner that feels extra special. Or perhaps you’d like to gift your dad a few of these gorgeous steaks, paired with a set of seasoned Redmond Real Salts for a little something extra.
Whatever love you’re looking to express, this recipe is a beautiful way to do it.
Yes, homemade meals take time—but that’s part of the magic. The time you spend preparing food is time spent slowing down, connecting, and sharing something meaningful together.
Because food is love. And nothing says “I appreciate you” like a home-cooked meal made from scratch.
Plus, let’s be honest—restaurants are packed on holidays like Father’s Day. And it can be tough to find a place you truly trust to serve quality meat.
So skip the reservations and cook at home instead. It’s easier than you think—and a whole lot more personal.
Swing by the Albany or Corvallis Farmers Market this Saturday to pick up your filet mignon. I’ll have plenty on hand, ready to help make your Father’s Day meal unforgettable.
Ingredients
2 Nourished With Nature grassfed beef filets at room temperature, patted dry
4 strips Nourished With Nature Forest-raised Berkshire bacon
4 toothpicks to secure bacon
2 Tbsp Garlic Herb Butter
1 Tbsp Nourished With Nature pork lard or olive oil
Coarse sea salt and coarsely ground black pepper to taste.
Directions
Preheat grill or skillet to high heat (the grill works best for this one as it helps to crisp the bacon).
Wrap each filet around the circumference of the disc with 2 pieces of bacon, using toothpicks to secure it the bacon to the outside edge of the beef.
Next, salt and pepper the filets to your liking and place them on the grill or on the skillet with now melted lard. Grill each side 3-5 minutes, depending on steak thickness and desired doneness.
Immediately remove the steaks, dollop a big spoonful of Garlic Herb Butter on each steak and cover, allowing to rest for 10 minutes so the butter melts.
Nice sides include grilled or steamed vegetables, baked or mashed potatoes, fruit salad and Crème Brulee for dessert.