Recipe adapted from our friend Mollie Vacco.
This DIY Mayonaise is healthy and delicious too! It's one of the easiest condiments to make from home!
It will help you eliminate one more item in your diet that may be full of yuk and help you on your clean eating journey.
I love it when I know what I'm eating, and when you make your own you know that all the ingredients are safe.
We are big on no corn and no soy in our animal feeds and soybean oil is used in SO MANY condiments. Soy is a hormone disrupter, not good for the endocrine system, so kick it out of your life!
4 Nourished With Nature Pastured Egg Yolks
1/2 cup Organic Olive Oil
1 Tbsp Apple Cider Vinegar
1 tsp Dijon Mustard (optional)
Pinch of Natural Trace Mineral Salt (Redmond Sea Salt)
Combine egg yolks, vinegar and dijon mustard with an immersion blender or whisk and pulse once.
Slowly add in olive oil. VERY slowly, start with a drop or two, then a light stream while blending until it is all incorporated.
Taste and salt a pinch at a time.
Store in a mason jar in the fridge. With our farm fresh eggs this mayo can last up to 2 weeks.
Are you going to give it a try?
Tell what Nourished With Nature meats you're pairing it with in the comments below.