A homemade chocolate chip cookie recipe that Santa will love!
This recipe includes Einkorn Flour, Coconut Sugar and Pastured Pork Lard.
It’s delicious and good for you too!
Amidst all the holiday food, I begin to feel like I’m headed down a slippery slope. I find myself eating crap because I’m at a party or because someone made is special for me and delivered it to my house.
My gut ends up unhappy, my moods are like a roller coaster, and it just leaves me craving MORE SUGAR!
Can you relate?
Why not help your kids help Santa too?
1/3 cup Nourished With Nature Pastured Pork Lard
1 cup Organic Coconut Sugar
1 cup Organic Cane Sugar
2 Nourished With Nature Pastured Eggs
2 tsp. vanilla
3 cups Young Living’s Einkorn Flour
1 tsp. salt
1 1/2 cups Organic Chocolate Chips
1 cup nuts (optional)
Combine lard, sugars, eggs and vanilla. Mix well. Blend in remaining ingredients.
Drop by teaspoonfuls onto baking sheet.
Bake at 375 degrees for 8-10 minutes.
Enjoy! I mean tell Santa to ENJOY!